The Green-Day

On Saturday, the 24th of October, our class, the 2nd C, together the class A2, took part in a project about the advantages of breakfast called "Green day".

As soon as we arrived at school, we went down to the canteen of the school, everyone with the food he was in charge of bringing (biscuits, milk, cakes, bread…).

There with the helps of our teachers, we prepared eight different types of Italian breakfast (with our food). Then, some students explained, in front of a camera, the

characteristics of these meals and their nutritional values, first in Italian and then in English.

Afterwards, we ate with the headmaster and our teachers the food we brought and prepared.

They said it was good!

Later on, we tidied up and we cleaned the school canteen (but we were happier than in class!!).

Written by: Sara Caspani, Andrea Coslovich, Edoardo D’Andolfo, Barbara Rossetto ( free1@itcgbianchi.it ) ( free2@itcgbianchi.it )