CHARLOTTE ALLA MILANESE

Ingredients for 6 people: Apples (1000 g) French stale bread Sugar (180 g) Butter (60 g) White wine (1/2 glass) Lemon peel (to 1 lemon) Raisins (40 g) Candies (60 g) Rum (25 millilitres)

EXECUTION:

• You peel the apples and cut them into segments
• Then cook them with half of the sugar and add the lemon and white wine.
• Add the raisins and the candies
• Knea the sugar with the butter and grease one of the tins
• Line the tin with seices of bread, fill in with apples and cover with the rest of the seices of bread
• Spread the rest of the mixture with sugar and butter
• Put in the hot oven at (170° c) and cook for about 40 minutes
• Take out of the oven, sprinkle with the rum and serve hot.